Wine Description

Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity.

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Grüner Veltliner 2010

Grapevarieties: Grüner Veltliner
Quality: Prädikatswein
Drinkability: 2012-2020
Analysis: Residual sugar: 105,9 g/l
Acidity: 9,5 g/l
Alcohol: 10,0 % vol.
Potential: 2012-2025
Single vinyard: vinyardsite “Lange Äcker”, black soil
Age of vines: 24 years
Winemaking: Harvest in the mid of December at -12 °C, pressed in frozen condition. Controlled and cooled fermentation in stainless steel at 16-18 °C. Aged in stainless steel. Bottled in February 2011.
Closure: Natural cork
Winedescription: Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity.
Drink temperature: 12-16 °C
Food recommendation: Goes well with cheese and fruity desserts.
Other information: Chianti- oder Dessertglass
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