Wine Description
Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity.
Grüner Veltliner 2010
| Grapevarieties: | Grüner Veltliner |
| Quality: | Prädikatswein |
| Drinkability: | 2012-2020 |
| Analysis: | Residual sugar: 105,9 g/l Acidity: 9,5 g/l Alcohol: 10,0 % vol. |
| Potential: | 2012-2025 |
| Single vinyard: | vinyardsite “Lange Äcker”, black soil |
| Winemaking: | Harvest in the mid of December at -12 °C, pressed in frozen condition. Controlled and cooled fermentation in stainless steel at 16-18 °C. Aged in stainless steel. Bottled in February 2011. |
| Closure: | Natural cork |
| Winedescription: | Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity. |
| Drink temperature: | 12-16 °C |
| Food recommendation: | Goes well with cheese and fruity desserts. |
| Other information: | Chianti- oder Dessertglass |
| Download: | PDF-Download |