Wine Description
Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity.

Grüner Veltliner 2010
Grapevarieties: | Grüner Veltliner |
Quality: | Prädikatswein |
Drinkability: | 2012-2020 |
Analysis: | Residual sugar: 105,9 g/l Acidity: 9,5 g/l Alcohol: 10,0 % vol. |
Potential: | 2012-2025 |
Single vinyard: | vinyardsite “Lange Äcker”, black soil |
Age of vines: | 24 years |
Winemaking: | Harvest in the mid of December at -12 °C, pressed in frozen condition. Controlled and cooled fermentation in stainless steel at 16-18 °C. Aged in stainless steel. Bottled in February 2011. |
Closure: | Natural cork |
Winedescription: | Riped apple, pepper and mint; smoky, but very fruity and spicy; beautiful acidity. |
Drink temperature: | 12-16 °C |
Food recommendation: | Goes well with cheese and fruity desserts. |
Other information: | Chianti- oder Dessertglass |
Download: | PDF-Download |